Get In Touch
+91 9846033463
+91 9746369574
info@bhojeeva.com
dgamaorganics@gmail.com
Bld No: 1239,Near KIMS Medical Center, Shanthinagar,Ayoor,Kollam Kerala
Frequently Asked Questions
Bhojeeva millets are 100% raw, minimally processed whole grains. Unlike polished white rice or refined wheat, our millets retain their nutrient-rich bran layer. They have a significantly lower Glycemic Index (GI), meaning they won’t cause sudden blood sugar spikes, and they pack much more dietary fiber, iron, and calcium per serving.
We specialize in raw, unpolished millets. Polishing removes the outer bran layer where most of the fiber and micro-nutrients live. Bhojeeva ensures you get the grains in their truest, most nutritious form.
We offer a complete range of traditional millets, each clearly labeled on our packaging. Our lineup includes:
Major Millets: Ragi (Finger Millet) and Jowar (Sorghum), Foxtail, Little, Kodo and Barnyard millets
Absolutely! Bhojeeva millets are incredibly versatile. You can easily substitute rice with our millets to make fluffy idlis, crispy dosas, upma, porridge (kanji), or even biryani.
Because our millets are raw and unpolished without any chemical preservatives, they are best stored in a cool, dry place inside an airtight glass or food-grade plastic container.
Shelf life: Around 6–9 months under proper dry storage. If you buy in bulk, keeping them in the refrigerator extends their freshness even longer.
Yes, absolutely! Millets are highly nutritious whole grains that can safely be eaten every day. In fact, introducing a variety of millets like Ragi (rich in calcium) and Foxtail (rich in protein) into children’s diets early on helps support strong bone development and steady energy levels.
Tip for beginners: If your family is completely new to millets, start by mixing them 50:50 with rice or wheat, or dedicate 2–3 days a week to millet-based meals before transitioning to daily use.