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Barnyard Millet

Barnyard millet (scientifically known as Echinochloa frumentacea or Echinochloa esculenta) is a highly resilient, fast-growing ancient grain. It holds a significant place in traditional cuisine, known as Kuthiraivali in Malayalam and Tamil, Sanwa in Hindi, and Oodalu in Kannada. Because it grows quickly and requires very little intervention, it has historically been a reliable food security crop, particularly during erratic monsoons.

Jowar millet

Jowar (scientifically known as Sorghum bicolor), widely referred to as Sorghum in English and Cholam in Malayalam and Tamil, is one of the most versatile and deeply trusted major millets. As a hearty ancient grain that has sustained generations, it is renowned for its excellent culinary flexibility and a powerful nutritional layout that specifically targets heart health, digestion, and metabolic vitality.

Kodo Millets

Kodo Millet (scientifically known as Paspalum scrobiculatum), widely recognized as Varagu in Malayalam and Tamil, and Kodon in Hindi, is arguably the most resilient of all minor millets. Known for its ability to thrive in extremely poor soils, it delivers an exceptional nutritional profile packed with unique health benefits.Kodo millet stands out for its remarkably high content of polyphenols and total antioxidants—specifically ferulic acid and p-coumaric acid.

Little Millets

Little Millet (scientifically known as Panicum sumatrense), widely known as Chama in Malayalam, Samai in Tamil, and Kutki in Hindi, is one of the most cherished minor millets. Despite its tiny grain size, it packs an enormous nutritional punch. Traditionally valued for its light digestive nature, it is highly recommended for respiratory health, tissue repair, and metabolic balance.

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